Training Chef - Master the Culinary Basics in 2 Days

$2,310

  • 2 days
  • Onsite
  • 10 people max.
Ref: DFG357
10 people max.
$2,310
In-company rate: from $4,190 for the whole teamAWS, Azure or OVH infrastructure: from $158 / day extra
On-site and certification exam on quote
2 days
Onsite

Don't let this gap widen

Why this program matters

  • Without this training, 70% of beginners fail their first sauces, waste 30% of ingredients due to imprecise techniques, risk food poisoning due to lack of HACCP hygiene, lose 2 months fumbling in amateur cooking, fail hires in professional hospitality where 80% require solid basics, stagnate careers as kitchen assistants without mastering cuts and cooking, suffer brigade stress without quick balanced menus, invest 3x more in failed trainings elsewhere.

Nawfel ABED, Learni trainer · Cybersecurity expert
Nawfel ABED

Learni trainer · Cybersecurity expert

73%productivity gap
×3cost of inaction
Flag of the United StatesBuilt for US teams
Payment by wire transferEnhanced confidentialityPerfect for companies with 50 to 500 employeesScheduling to fit any time zone

Trusted by — schools, companies and industrial groups

41,114 programs · 25 countries

  • Aptar
  • ArcelorMittal
  • Equans
  • EDF
  • Ubisoft
  • Microsoft
  • Atos

Every program built with a dedicated engineer

  • OpenAI
  • Anthropic
  • Mistral AI
  • NVIDIA
  • Google
  • Amazon Web Services
  • Microsoft Dynamics 365
  • Salesforce
  • ServiceNow
  • SAP
  • Oracle
  • Cisco
  • Fortinet
  • Palo Alto Networks
  • Aruba
  • VMware
  • Red Hat
  • Databricks
  • Snowflake
  • OVHcloud
  • Notion
  • AMD
  • Apple

Companies: Aptar, ArcelorMittal, Equans, EDF, Ubisoft, Microsoft and Atos.

Chef training objectives

  • Identify essential utensils and ingredients for the chef
  • Master cutting and preparation of basic culinary elements
  • Apply cooking techniques suited to products
  • Prepare simple sauces and plating
  • Comply with hygiene and food safety standards
  • Compose balanced menus for beginners

Program

Chef curriculum: 2 modules over 2 days

Module 1 : Hygiene and Preparation: Utensils, Cuts (knives, slicer, boards)

Discover HACCP hygiene through practical Zoom exercises, virtually handle knives to slice vegetables and meats, prepare mirepoix and broths with interactive recipe sheets, taste flavors live with the chef, produce deliverable sharpened first knife and personal hygiene checklist, gain immediate confidence in professional cooking.

Module 2 : Cooking and Plating: Sauces, Menus (pans, virtual ovens, plate dressing)

Plunge into steaming, sautéing, roasting via realistic simulations, prepare béchamel and vinaigrette live, plate appetizing dishes with pro tips, analyze real cases of common errors, create a complete 3-course menu as final deliverable, leave motivated with skills ready to apply in the brigade.

How Chef skills are assessed

  • Interactive quizzes, filmed role-playing situations, Qualiopi certificate

How the Chef course is taught

  • Video theory, live Zoom exercises, individualized feedback

Chef training: access and practical arrangements

The Training Chef - Master the Culinary Basics in 2 Days program is delivered onsite or remote (blended-learning, virtual classroom, remote presence). At Learni, an industry-certified training organization, every program is built to maximize skills acquisition regardless of the chosen format.

The trainer alternates between demonstrative, interrogative and active methods (through hands-on labs and/or scenarios). This pedagogical approach guarantees concrete learning that's immediately applicable at work.

Equipment required

For the smooth delivery of the Training Chef - Master the Culinary Basics in 2 Days program, the following equipment is required:

  • Mac or PC computers, high-speed fiber internet, whiteboard or flipchart, projector or interactive touch screen (for remote sessions)
  • Training environments installed on workstations or accessible online
  • Course materials, hands-on exercises and complementary resources
  • Post-training access to materials and educational resources

For intra-company training on a site outside Learni, the client commits to providing all required teaching materials (computers, internet, etc.) for the smooth delivery of the program in line with the prerequisites in the communicated program.

* contact us for remote delivery feasibility** ratio varies depending on the program

Skills assessment methods

Assessment of skills acquired during the Training Chef - Master the Culinary Basics in 2 Days program is performed through:

  • During training: case studies, hands-on labs and professional scenarios
  • End of training: self-assessment questionnaire and skills evaluation by the trainer
  • After training: completion certificate detailing acquired skills

Program accessibility

Learni is committed to making its programs accessible. All our programs are accessible to people with disabilities. Our teams are available to adapt the pedagogical methods to your specific needs. Please contact us for any adjustment request.

Enrollment terms and lead times

Registration is possible up to 48 business hours before the start of training. All our programs are built for corporate L&D budgets and delivered onsite or remotely.

The Learni story

Founded by engineers and learning experts, Learni's mission is to make high-impact tech training accessible to teams everywhere. We work remotely with organizations across the US and Canada, in your time zone, to help teams upskill fast.

Our method

How Learni guarantees the quality of your Chef training

Before, during, after: we frame the brief, introduce the trainer, tailor the content and measure impact. You stay in control from kickoff to wrap-up.

Step 1

Rigorous trainer selection

Each trainer is validated on three criteria: hands-on field expertise, proven pedagogy and alignment with your industry.

  • Triple validation: technical, pedagogical, sectoral.
  • Minimum rating 4.8/5 over the last 12 sessions.
Step 2

You meet the trainer beforehand

30-minute video call between you and the selected trainer to validate the fit, adjust content and clear any final doubts.

  • Live briefing on goals and team context.
  • Veto right — we swap the trainer for free if needed.
Step 3

Content tailored to your context

No recycled slides. The syllabus is reworked from your real cases: tools, constraints, vocabulary, ongoing projects.

  • Hands-on cases drawn from your stack and projects.
  • Program co-written then validated by your team.
Step 4

Continuous quality follow-up

Live evaluations, 30/90/180-day check-ins and a consolidation plan. If the impact misses the mark, we rework it.

  • NPS, knowledge quizzes and skills self-assessment.
  • Satisfaction guarantee: fully satisfied or free rework.

A simple promise: you don't pay to discover the trainer on day one. Everything is validated upfront, by you.

A child walking to school with a backpack
Our social commitment

A school kit donated to a child for every training booked

To fight inequalities in access to education, Learni donates a complete school kit to a child in need for every training booked. You build your skills, a child heads back to school.

  • Backpack, notebooks and essential supplies
  • Distributed through our partner charities
  • Included, at no extra cost to you
Enroll and offer a kit
FAQ

Chef: frequently asked questions

Which tools are used in Chef training?+
Hands-on work runs on knives, slicer, boards, pans, virtual ovens and plate dressing. Those tools come from the Chef program itself, delivered on site over 2 days, so participants practise on the stack they will use at work.
What can participants do after Chef training?+
They can identify essential utensils and ingredients for the chef, master cutting and preparation of basic culinary elements and apply cooking techniques suited to products. Those are the stated objectives of the Chef program at Beginner level, checked by the end-of-session assessment.
What does the Chef program cover, day by day?+
Day 1: Hygiene and Preparation: Utensils, Cuts (knives, slicer, boards). Day 2: Cooking and Plating: Sauces, Menus (pans, virtual ovens, plate dressing). The Chef program runs over 2 days, delivered on site.
How is Chef training assessed?+
Assessment relies on interactive quizzes, filmed role-playing situations, Qualiopi certificate. Learni issues a completion certificate together with the individual assessment report at the end of the Chef program, which an L&D team can file as evidence.
How much does Chef training cost per participant?+
Chef training costs $2,310 per participant. For an in-company team, the flat rate starts at $4,190 for the whole group, up to 8 people. AWS, Azure or OVH infrastructure is extra, from $158 per day. The detailed quote, sent within one business day, adjusts the amount to the format and how far the syllabus is tailored to your team.
How long does Chef training take?+
2 days, available live online (US time zones) or on-site at your offices. Half-day tracks spread over several weeks are possible so the team stays operational.
Who pays for Chef training?+
Most US teams pay directly through their company L&D or training budget. Learni invoices in US dollars and accepts bank transfer (ACH/wire) or card, with volume pricing for teams. A purchase order is welcome.
What do participants need to know before Chef training?+
No cooking experience required, motivation and stable webcam access.
Is a certificate issued after Chef training?+
Yes. A Learni completion certificate is issued, along with the individual evaluation report. Learni is a certified training provider and prepares for third-party certifications, but does not award them itself.
Does Learni provide the equipment for Chef training?+
No. A computer and a stable internet connection are required for each participant. Learni provides the learning platform, the trainer and all course materials.
Your professional training, anywhere

Let's build your Chef learning path.

30 minutes with a learning advisor. No commitment. No sales pitch dressed up as a demo.

Reply within 24h · Vetted experts · USD invoicing · W-9 available
On-site & remote

Chef training in your city

Available on-site and remotely. Pick your city to see the local training center.

Share in 2 clicks