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Founded by passionate advocates of learning and innovation, Learni set out to make professional training accessible to everyone, everywhere in the world. Our team works in the largest cities such as Paris, Lyon, Marseille, and internationally, to support talents and organizations in their skills development.
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30 free minutes with a training advisor — no commitment.
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Don't let this gap widen
Without this training, 70% of beginners fail their first sauces, waste 30% of ingredients due to imprecise techniques, risk food poisoning due to lack of HACCP hygiene, lose 2 months fumbling in amateur cooking, fail hires in professional hospitality where 80% require solid basics, stagnate careers as kitchen assistants without mastering cuts and cooking, suffer brigade stress without quick balanced menus, invest 3x more in failed trainings elsewhere.
The Training Chef - Master the Culinary Basics in 2 Days training is delivered in-person or remotely (blended-learning, e-learning, virtual classroom, remote in-person). At Learni, a Qualiopi-certified training organization, each program is designed to maximize skills acquisition, regardless of the training mode chosen.
The trainer alternates between demonstrative, interrogative, and active methods (through practical exercises and/or real-world scenarios). This pedagogical approach ensures concrete and directly applicable learning in the workplace.
To ensure the quality of the Training Chef - Master the Culinary Basics in 2 Days training, Learni provides the following teaching resources:
For in-house training at a location external to Learni, the client ensures and commits to having all necessary teaching materials (IT equipment, internet connection...) for the proper conduct of the training action in accordance with the prerequisites indicated in the communicated training program.
The assessment of skills acquired during the Training Chef - Master the Culinary Basics in 2 Days training is carried out through:
Learni is committed to the accessibility of its professional training programs. All our training programs are accessible to people with disabilities. Our teams are available to adapt teaching methods to your specific needs. Do not hesitate to contact us for any accommodation request.
Learni training programs are available for inter-company and intra-company settings, both in-person and remote. Registration is possible up to 48 business hours before the start of training. Our programs are eligible for OPCO, Pôle emploi, and FNE-Formation funding. Contact us to discuss your training project and funding possibilities.
Discover HACCP hygiene through practical Zoom exercises, virtually handle knives to slice vegetables and meats, prepare mirepoix and broths with interactive recipe sheets, taste flavors live with the chef, produce deliverable sharpened first knife and personal hygiene checklist, gain immediate confidence in professional cooking.
Plunge into steaming, sautéing, roasting via realistic simulations, prepare béchamel and vinaigrette live, plate appetizing dishes with pro tips, analyze real cases of common errors, create a complete 3-course menu as final deliverable, leave motivated with skills ready to apply in the brigade.
Target audience
Kitchen assistants, apprentice chefs, career changers in hospitality, culinary skill development
Prerequisites
No cooking experience required, motivation and stable webcam access
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